Bacterial Contamination of the Hands During Routine Patient Care
نویسندگان
چکیده
منابع مشابه
Bacterial contamination of the hands of hospital staff during routine patient care.
BACKGROUND Cross-transmission of microorganisms by the hands of health care workers is considered the main route of spread of nosocomial infections. OBJECTIVE To study the process of bacterial contamination of health care workers' hands during routine patient care in a large teaching hospital. METHODS Structured observations of 417 episodes of care were conducted by trained external observe...
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BACKGROUND Uniforms are potential reservoirs for hospital organisms, potentially reinfecting the hands of health care workers (HCWs). The study aimed to determine the association between the bacterial contamination of HCWs' hands and uniforms (white coats and scrubs). METHODS HCWs working in 5 intensive care units had cultures obtained from their hands and uniforms (white coats or scrubs). Pa...
متن کاملEvaluation of bacterial and fungal contamination in the health care workers' hands and rings in the intensive care unit.
INTRODUCTION Nosocomial infections remain a major challenge to the health care system and result in significant mortality, morbidity, and economic burden. Intensive care unit (ICU) patients are at great risk of acquiring nosocomial infections. The objective of this study was to determine the contamination rate (bacterial and fungal) of the health care workers' (HCWs') hands and ring in ICU. M...
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BACKGROUND The role of anesthesia providers in dispersing potentially pathogenic material from one patient to another during intraoperative care needs further study. In this study we aimed (1) to quantify the dispersion of a surrogate pathogen from a simulated patient's mouth to the anesthesia workstation during routine anesthetic induction, (2) to test the hypothesis that there would be fewer ...
متن کاملGlove barriers to bacterial cross-contamination between hands to food.
Human hands are an important source of microbial contamination of foods. However, published data on the effectiveness of handwashing and glove use in a foodservice setting are limited. Bacterial transfer through foodservice quality gloves was quantified using nalidixic acid-resistant Enterobacter aerogenes (a nonpathogenic surrogate with attachment characteristics similar to Salmonella). Five t...
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ژورنال
عنوان ژورنال: Infection Control & Hospital Epidemiology
سال: 1999
ISSN: 0899-823X,1559-6834
DOI: 10.1017/s0195941700069022